Private, in suite catering and dining available to Residence guests
Meeting Today's Technological Needs
Direct dial phones with voicemail
High speed DSL Internet service
It's All Essential
Free, on sight parking
Beach towels
Smoke free environment
As impressed as you'll be with the view, you'll find equal delight with our menu. Under the supervision of Executive Chef/Owner Philip Mossy, you'll enjoy entrees such as pan roasted local Cod served on a bed of rosemary potatoes and applewood bacon with a lemon-garlic confit; or fresh lobster from local waters, split and grilled with citrus butter and served with pan fried potatoes and fresh vegetables.